February 20, Sunday – clear
My friend found out about this new Pizzeria in Gastown and invited me, D and G to try it out together. Never say no to good pizza and the report from Scout Magazine sounded very promising. So we met there at 5:30 p.m. to make sure that we got a table. The restaurant was busy but not yet full. The decor was clean lined, modern and tasteful.
Their cocktails looked interesting on the menu with many of them infused with herbs. I had the Mighty Poosh and F had the Great Thyming. D ordered a Bohemian Lager from R&B brewery.