April 9, Saturday – Cloudy
My sister and her family were visiting me from Japan. One of the kids was a fussy eater (just like many other kids around). We decided to take them to Cafe de l’Orangerie, a restaurant serving yoshoku cuisine, so she could have something that she is more familiar with. Yoshoku is Western-influenced cooking orginated during the Meiji Restoration in Japan. You typically see spaghetti, hamburgar, stew…etc on the menu which seem western but actually have a Japanese “twist” to them.
Cafe de l’Orangerie is a small restaurant at the south end of Granville Street. I found out about it from my friends (yellow tiger). It’s in a tiny stripmall with only a few other businesses and they didn’t seem busy. So parking wasn’t a problem for us. We quickly settled down and ordered.
Since it’s a cafe, I ordered an Americano (and I need a coffee to deal with the kids @@).
It’s pretty good, strong and smooth with a slight acidic undertone. (So D didn’t like it! LOL) It’s not as rich/full body as Italian espresso. But I like it regardless.