Turducken – Social Feed at Big Lou’s

Sept 9, Friday – Sunny

Soon after the Fundraising BBQ, my friend G found out about a Social Feed event at Big Lou’s Butcher Shop. Since we had such a great experience with the people and the products from Big Lou’s, G, F and me quickly signed up for this dinner event. L acted too slow and the event was sold out…

* Featured local Brewery – Russell Brewing

We were served right away with the Blood Alley Bitter from Russell Brewing. This was not my first time tasting the Blood Alley Bitter, so I knew what I was getting into. I really enjoy the intense bitterness of this beer which was balanced by a rich, roasted, malty flavour.

But some were surprised on how strong this beer was. This beer was made with slightly higher IBU’s (50).

Next item being served was Sloping Hills Split Pea Soup – Crispy lardons, parsley oil. What is lardon?

I loved this split pea soup, it had the strong taste of “summer”. Both the bacon  and parsley oil add texture and flavour to the smooth, yet not overly thick, soup. I really liked how smoky the lardon bites were.

While waiting for the next item to be served, conversations surrounding food were flying at each end and in all directions across the table. Everyone at the table was passionate about food. I had never experience such crowd before. They joined butchering/sausage making/cooking classes, read local food news (Scout magazine is one) and forum as frequently (or even more so) as I do, fearless in experimenting out-of-your-mind recipes and love local food. I would say this dinner would be worth coming to even without the food. But wait, we all love food and it won’t be the same crowd without what would be served at the night. Continue reading “Turducken – Social Feed at Big Lou’s”


Little Nest – brunch for the adults

After a visit to the Trout Lake Farmers Market, I met up with G at Little Nest near Commercial Drive for brunch. It’s relatively close to the market by bus. Since I arrived a bit early, I order my very much-needed morning coffee and grabbed a seat first.


It was back in August and I need something cold after my walk from the market with my heavy grocery basket. I ordered an Ice Americano. I really love that they use the letter blocks to track their orders. “S” was my first letter.

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Brunch at Two Chefs and a Table

Feb 12 Saturday – Rainy

Can’t believe it had been almost 4 months since my last visit to Two Chefs and A Table for brunch. It was a relaxing meal with S just for catching up…etc. 🙂 I visited their butcher shop first and wanted to try their brunch because they use house made sausages, ham (from their butcher shop) and house baked english muffins! The restaurant was full when we arrived but we only had a short wait before we got seated. The tables were pretty close to each other and there is a bigger communal table. I liked the retro decors.

Continue reading “Brunch at Two Chefs and a Table”

Commune Cafe – quick meal before watching a show

March 10, Thursday

Quick meal at Commune Cafe before watching a show at the Orpheum with D and S. I used 1 Groupon for this meal. It’s pretty nice and causal. And even though most of the dishes were pre-made and assambled as ordered, they were still tasty. We had enough time to eat and chat a bit before heading for the show just steps away.


Salmon with preserved lemon risotto
Continue reading “Commune Cafe – quick meal before watching a show”