Sept 9, Friday – Sunny
Soon after the Fundraising BBQ, my friend G found out about a Social Feed event at Big Lou’s Butcher Shop. Since we had such a great experience with the people and the products from Big Lou’s, G, F and me quickly signed up for this dinner event. L acted too slow and the event was sold out…
* Featured local Brewery – Russell Brewing
We were served right away with the Blood Alley Bitter from Russell Brewing. This was not my first time tasting the Blood Alley Bitter, so I knew what I was getting into. I really enjoy the intense bitterness of this beer which was balanced by a rich, roasted, malty flavour.
But some were surprised on how strong this beer was. This beer was made with slightly higher IBU’s (50).
Next item being served was Sloping Hills Split Pea Soup – Crispy lardons, parsley oil. What is lardon?
I loved this split pea soup, it had the strong taste of “summer”. Both the bacon and parsley oil add texture and flavour to the smooth, yet not overly thick, soup. I really liked how smoky the lardon bites were.
While waiting for the next item to be served, conversations surrounding food were flying at each end and in all directions across the table. Everyone at the table was passionate about food. I had never experience such crowd before. They joined butchering/sausage making/cooking classes, read local food news (Scout magazine is one) and forum as frequently (or even more so) as I do, fearless in experimenting out-of-your-mind recipes and love local food. I would say this dinner would be worth coming to even without the food. But wait, we all love food and it won’t be the same crowd without what would be served at the night. Continue reading “Turducken – Social Feed at Big Lou’s”
After a visit to the Trout Lake Farmers Market, I met up with G at Little Nest near Commercial Drive for brunch. It’s relatively close to the market by bus. Since I arrived a bit early, I order my very much-needed morning coffee and grabbed a seat first.
It was back in August and I need something cold after my walk from the market with my heavy grocery basket. I ordered an Ice Americano. I really love that they use the letter blocks to track their orders. “S” was my first letter.
Continue reading “Little Nest – brunch for the adults”
April 25, Monday – Rainy
It was my sister’s birthday. She didn’t want to deal with dining out with her baby and toddler. So we decided to have lunch at Seasons in the Park. It’s a very kid friendly place. There were lots of family enjoying their brunch. All the main courses were tasty and the pricing was reasonable. Valet parking right in front of the restaurant was almost the same as meters ($4). The dining area had a nice view of Vancouver even in the rain.
My sister’s Salmon Burger.
Continue reading “Seasons in the Park – Sister’s birthday lunch”
May 28, Saturday – sunny
This is another one with mostly pictures. Me and H got Groupons for Gudrun Tasting Room in Steveston area. ($25 for a $55 value cheese fondue and wine flight for 2) We made a reservation for a table for 4 at 9 p.m. less than a week before the coupon expired and went there for a double date (me, D, H and his wife F).
Continue reading “Gudrun Tasting Room”
May 4, Wednesday
To celebrate E’s birthday, D asked me to pick a place that is nice but yet will feed the guys without breaking the bank. Grub on Main St came right up to my mind!
Ordering at Grub was all about the fresh sheet on the board. Both D and I decided on their $30 three course menu which is a great value!
Continue reading “Grub”