We were so excited when we discovered Pho Han last December. It was in Richmond and close to our home and work. There was a no MSG sign on the window and it’s another husband and wife team little germ.
Their menu is simple and covers the basic pho, vermicelli, rice plates and drinks.
Continue reading “Pho Han – Enjoy pho without MSG!”
Sept 9, Friday – Sunny
Soon after the Fundraising BBQ, my friend G found out about a Social Feed event at Big Lou’s Butcher Shop. Since we had such a great experience with the people and the products from Big Lou’s, G, F and me quickly signed up for this dinner event. L acted too slow and the event was sold out…
* Featured local Brewery – Russell Brewing
We were served right away with the Blood Alley Bitter from Russell Brewing. This was not my first time tasting the Blood Alley Bitter, so I knew what I was getting into. I really enjoy the intense bitterness of this beer which was balanced by a rich, roasted, malty flavour.
But some were surprised on how strong this beer was. This beer was made with slightly higher IBU’s (50).
Next item being served was Sloping Hills Split Pea Soup – Crispy lardons, parsley oil. What is lardon?
I loved this split pea soup, it had the strong taste of “summer”. Both the bacon and parsley oil add texture and flavour to the smooth, yet not overly thick, soup. I really liked how smoky the lardon bites were.
While waiting for the next item to be served, conversations surrounding food were flying at each end and in all directions across the table. Everyone at the table was passionate about food. I had never experience such crowd before. They joined butchering/sausage making/cooking classes, read local food news (Scout magazine is one) and forum as frequently (or even more so) as I do, fearless in experimenting out-of-your-mind recipes and love local food. I would say this dinner would be worth coming to even without the food. But wait, we all love food and it won’t be the same crowd without what would be served at the night. Continue reading “Turducken – Social Feed at Big Lou’s”
After my training session (I think it was tempo running) on a Wednesday evening in August, I was walking in downtown trying to find a place for dinner by myself. I walked to Davie and suddenly remembered that Thai Basil had been on my wish list for more than a year!!! So Thai Basil it was!
I arrived at this little restaurant at Thurlow and Davie. It was an hour from closing and they were still very busy with a few tables of dine in customers but with many more takeout orders. I remembered reading about a spicy minced pork/chicken served on rice dish and couldn’t find it anywhere on the regular menu. So I tried to described it to the server and we didn’t seem to communicate. So I continue to study the menu and 2 mins after, she brought me this lunch menu with pictures! Pad Gra Prow it was! It’s actually not even on their lunch menu. It’s listed as a “also available ask the server” item. 🙂
Continue reading “Thai Basil”
July 11, Monday – Sunny
I impulsively invited my friend to this LTS dinner at Irish Heather and within 2 days 12 of us decided to join! 🙂
Before going into the LTS dining area, we waited at the bar and shared an order of fries and I tried a black and tan (Guinness with Philips Blue Buck Ale) which was interesting but I prefer to drink the two beer separately. 🙂
Frankly, it had been over a month from this dinner and I didn’t remember all the food in details. The Blood Alley Bitter was good but not very memorable. The lamb main dish was very tender and gamey as lamb should be. The sauce was just seasoned right. The vegetables that came with the dish was sweet and very fresh. Desserts that we all ordered in addition to our LTS meal were very good. I loved my panna cotta! Smooth, creamy, perfect sweetness… amm…. I can sure dig into one now. I didn’t remember trying the apple bread pudding but D loved it and finished it up quickly. Continue reading “Irish Heather – Long Table Series Dinner”
A Friday evening in June
We dropped by MC’s place to do some prep work for D’s car project the next day. And MC suggested dinner together with two of his friends. We tried Les Faux Bourgeois and no luck to get a table for 5 at the prime dinner hour on a Friday evening. MC really wanted something French and suggested La Regalade in West Vancouver. So off we went driving across the bridge to the North Shore.
Upon arrival, I was totally drawn by the display of dessert at the front of the restaurant. My head was totally turned to the dessert while walking down to our table.
The server quickly brought over a small chalk board with the daily Tasting Menu on it. After studying the full menu and a short struggle. We decided to go for the Tasting Menu (everyone on the table has to order it).
Dinner first started with a Tomato & Pepper Gazpacho – a cold tomato based raw vegetable soup. The presence of red pepper added peppery sweetness to the refreshing cold soup.
After the gazpacho, the rest of the appetizers kept coming. Our table quickly get filled up with food!
Continue reading “La Regalade”